LOCATION: Recipes >> Preserving Meats >> Cabbage Sausage
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Cabbage Sausage
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Cabbage Sausage
10 lb coarsely ground pork shoulder
10 lb coarsely ground cabbage
2-3 lb onion
Paprika to colour
Salt and pepper to taste
Mix well and stuff into casings. Tie off at 4" intervals. Can be
frozen. Can add 1 hot pepper. Traditionally served as sandwiches
on Christmas eve.
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