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LOCATION: Recipes >> Preserving Meats >> Chick App Sausage 02

Print this Recipe    Chick App Sausage 02

Chicken-Apple Sausage
Makes about 5-1/2 lbs

5 lbs chicken meat, combination of white and dark meat, skinned and diced
2 tsp salt
1 tbsp fresh ground pepper
1 tsp each rosemary, basil, cloves (ground)
1 cup tart baking apples, peeled, seeded and diced (1/8")
1/2 cup dry white wine
Hog casings or sheep casings

Spread the meat on a large baking sheet. Mix the spices in a bowl
then sprinkle over the meat. Incorporate them well into the meat.
Grind the meat, using a fine die on the grinder. Add the apples
to the meat mixture and combine them with a mixer fitted with a
paddle attachment until well blended. Add the wine while mixing.

Make a test patty, pan-fry it and taste to check the seasoning and
consistency. Adjust as necessary.

Stuff the mixture into casings and twist off at 4-5" intervals.
Refrigerate until ready to grill. Can be frozen.

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