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LOCATION: Recipes >> Preserving Meats >> Chicken Sausage Supreme

Print this Recipe    Chicken Sausage Supreme

4 lbs chicken meat
12 oz package turkey bacon
1 lb mushrooms
1 C dry sherry
Salt and white pepper

Use skinned and boned thighs. Remove excess fat if you wish, with
some reduction in taste. Grind chicken and bacon with the coarse disk
of a meat grinder. Finely mince the mushrooms in a food processor.
Combine ground meats, mushrooms, and sherry. Fry a bit of the mixture
to check seasonings and add salt and pepper to taste. Chill
thoroughly. Stuff into hog casings.

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