LOCATION: Recipes >> Preserving Meats >> Chicken Sausage 01
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Chicken Sausage 01
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Chicken Sausage
4 lbs chicken meat
12 oz package turkey bacon
1 lb mushrooms
1 C dry sherry
Salt and white pepper
Use skinned and boned thighs. Remove excess fat if you wish, with
some reduction in taste. Grind chicken and bacon with the coarse
disk of a meat grinder. Finely mince the mushrooms in a food
processor. Combine ground meats, mushrooms, and sherry. Fry a
bit of the mixture to check seasonings and add salt and pepper to
taste. Chill thoroughly. Stuff into hog casings.
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