LOCATION: Recipes >> Preserving Meats >> Chili 01
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Chili 01
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Canned Chili
Yield: 10 Servings
2 lb ground beef
1 cup onion, chopped
2 Tbsp fat
2 Tbsp green pepper, chopped
2 cup tomatoes
2 tsp salt
1 tsp paprika
4 tsp chili powder
1 lb kidney beans, drained, reserve liquid
Brown beef and onion in fat in cooker. Pour off excess. Add
remaining ingredients except kidney beans. Add enough water to
reserved bean liquid to measure 1.5 cups. Add to cooker and break
up tomatoes. Cover, set control to 15 lbs and cook 10 minutes after
pressure is attained. Cool cooker for 5 minutes, then place under
faucet. Add kidney beans and simmer for a few minutes. Process
in jars for 20 minutes at 15 lbs.
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