Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Chinese Sausage

Print this Recipe    Chinese Sausage

Laap Ch'eung
Chinese sausage

2 pounds pork shoulder
2 pounds pork fat
1 1/8 grams saltpeter
3 1/3 grams salt
2 1/4 grams sugar
3 grams bean sauce
3 grams hot pepper
3 grams anise seeds
3 grams cloves
3 grams cinnamon
3/4 zest Seville Orange

Chop the meat, put the spices into some rice wine or brandy, mix,
stuff into lamb casings. Smoke of Lychee wood fire.

Variation: use oyster sauce and then call the links Ho Yau Ch'eung.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.