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LOCATION: Recipes >> Preserving Meats >> Chorizo 03

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Chorizo (Mexican Sausage)
(Makes 10 patties)

1 teaspoon salt
2 tablespoons chili powder
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 tablespoon paprika
1 clove garlic, well crushed
1 teaspoon Mexican oregano, crushed
1 3/4 tablespoons white vinegar
1/4 teaspoon water
1 lb lean pork, ground

Add all ingredients to the ground pork and mix well. Let stand
for several hours and mix again. Shape into patties and fry.

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