LOCATION: Recipes >> Preserving Meats >> Corned Beef 01
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Corned Beef 01
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Corned Beef
5 lb brisket
1 oz whole black pepper
1 oz whole allspice
6 cloves garlic
3 bay leaves
1/2 ts saltpetre
Use enough Kosher or Pickling salt mixed with water to float an
egg. Use only plastic or enamel coated containers. Metal does
something.
Let meat stand in brine 24 hours. Throw this brine away and add
fresh water, salt (to float an egg) and spices. Let stand 2 weeks
in refrigerator turning over daily.
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