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LOCATION: Recipes >> Preserving Meats >> Corned Beef 19

Print this Recipe    Corned Beef 19

Corned Beef Brisket

5 - 6 lb. beef brisket
1/4 t. saltpeter
1/4 cup warm water
1 T. mixed pickling spices
3/4 cup salt
2 T. sugar
2 cloves garlic, minced
2 t. paprika
2 quarts water

Dissolve saltpeter in warm water Combine remaining ingredients
except beef in a non- metalic container until salt dissolves Add
beef refrigerate for 4 to 5 weeks. Cook as for any corned beef.

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