LOCATION: Recipes >> Preserving Meats >> Corned Beef 19
|
 |
|
Corned Beef 19
|
|
|
|
Corned Beef Brisket
5 - 6 lb. beef brisket
1/4 t. saltpeter
1/4 cup warm water
1 T. mixed pickling spices
3/4 cup salt
2 T. sugar
2 cloves garlic, minced
2 t. paprika
2 quarts water
Dissolve saltpeter in warm water Combine remaining ingredients
except beef in a non- metalic container until salt dissolves Add
beef refrigerate for 4 to 5 weeks. Cook as for any corned beef.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
