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LOCATION: Recipes >> Preserving Meats >> Corned Beef 24

Print this Recipe    Corned Beef 24

Corned Beef and Cabbage
Serving Size : 8

1 large lean corned beef
4 large potatoes, peeled, quartered
8 large carrots, peeled, cut in half
8 medium onions, peeled
1 large cabbage, cut in wedges

Put corned beef in a roaster and add 1/2 inch water to bottom of
the roaster. Bake at 300 degrees for 3 hours. After 3 hours, pour
liquid from roaster into a

large pan. Put corned beef back in turned off oven to keep warm.
Add water to liquid to your taste. Add veggies and cook. Add
cabbage the last 10 minutes. Put veggies and sliced corned beef
on a large platter and serve with cooking liquid. This is so good.
If there is any left it is great for sandwiches the next day.

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