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LOCATION: Recipes >> Preserving Meats >> Corned Beef 26

Print this Recipe    Corned Beef 26

Spiced Corned Beef -Deli Style

a 4-5 lb piece of corned beef (see above)
8 bay leaves, coarsely crumbled
5 large cloves garlic, coarsely chopped
1 tablespoon of mustard seeds, bruised
2 teaspoons cracked black pepper corns
1 tablespoon kosher salt
3 dried hot red peppers, seeds removed, or 1 teaspoon dried red pepper
flakes
1/2 teaspoon ground coriander

Tear off a piece of heavy duty aluminum foil large enough to wrap
the corned beef completely and lay the meat on it. Combine the
remaining ingredients in a bowl.

Rub the seasonings hard into the corned beef, covering all surfaces.
Wrap the meat closely and enclose the package in a plastic bag.
Refrigerate meat for 3-5 days, turning it daily.

To cook: Leave the coat of seasonings on the meat. Place beef in
a large pot and cook as for corned beef.

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