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LOCATION: Recipes >> Preserving Meats >> Dried Hamburger

Print this Recipe    Dried Hamburger

Hamburger Jerky
For 3 pounds ground meat

1 1/2 T tenderquick
1/2 T accent or salt
1/2 T pepper
1 t cayenne pepper
1 T garlic powder
1 T onion powder
1 T chili powder
1/4 C A-1 sauce
1/4 C Worcestershire
2 T liquid smoke

Crumble meat out on cookie sheet or pizza pan. Mix dry stuff and
sprinkle evenly on meat. Mix wet stuff and pour evenly on meat.
Mix well. Then use jerky gun or, roll meat out 1/8"-1/4" thick
between Saran-Wrap, cut to size, then dry until it bends a little
before it breaks. It will get drier as it cools down. This will
fill 5 trays in a dehydrater.

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