LOCATION: Recipes >> Preserving Meats >> Fresh Kielbasa 02
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Fresh Kielbasa 02
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Lithuanian Kielbasa
To 5 pounds coarsely ground pork butts add 1 heaping teaspoon
pulverized whole mustard seeds, 1 heaping teaspoon whole allspice
and 1/2 teaspoon whole black peppercorns. Add 1/2 large onion
and 1 large clove garlic, finely minced; 1/4 cup salt; and 1/2
cup water. Mix thoroughly, and stuff into casings. Poach or
boil for 20 minutes. Makes 6-8 servings.
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