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LOCATION: Recipes >> Preserving Meats >> Fresh Kielbasa 04

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Polish Kielbasa

10 lbs ground pork butt
2 lbs ground beef
6 Tbsp coarse salt
2 Tbsp sugar
2 Tbsp coarse black pepper
1 Tbsp nutmeg
6 buds garlic, minced

I use about a quart of ice cold water when I mix, add to dissolve
salt and sugar and to make the meat loose enough to stuff the
casings. Do not let meat get warm or use warm water. Keep everything
cold.

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