LOCATION: Recipes >> Preserving Meats >> Fresh Kielbasa 07
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Fresh Kielbasa 07
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White Kielbasa
5 lbs meat either all fatty pork butt or 3lb pork and 2lb beef
1 large onion
3 cloves garlic
1 tsp red pepper
2 T salt
1 T black pepper
1/2 cup water
sausage casings
Grind the spices together with the water. Cut the meat into small
cubes. Mix spices over meat and allow to set in refrigerator. Stuff
into casings using coarsest blade of sausage attachment to the
Oster Center or what ever brand of mixer you have.
Note: Casings can be found at various local meat shops that advertise
making their own sausage. They will usually sell if you are a
regular customer.
You can also mince the meat and stuff casings by hand to get a more
authentic sausage.
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