LOCATION: Recipes >> Preserving Meats >> Gravlax 05
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Gravlax 05
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Homemade Lox
2 pounds salmon fillet (leave on skin)
1 tablespoon Liquid Smoke
2 tablespoons sugar
2 tablespoons plus 2 teaspoons kosher salt
Place salmon fillet on a piece of wax paper. Make a paste using
the liquid smoke, sugar and salt.
Spread mixture on both sides of the salmon fillet using your hands.
Wrap the fillet in the wax paper and then place in a plastic bag
and tie securely.
Place this is a deep dish and place in the refrigerator. Turn the
bag once daily for 8 days. (You will see the oil coming from the
fish.)
When ready to serve, remove the wax paper and using a very sharp,
long- bladed knife, slice on a 45 degree angle into thin slices.
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