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LOCATION: Recipes >> Preserving Meats >> Headcheese 03

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Hog's Head Cheese

1 fresh pork picnic ham with skim
6 fresh pigs feet
1 bunch green onions, chopped
1 c. chopped parsley
1 tbsp. paprika
4 cloves garlic, minced
Salt & pepper to taste

Place all ingredients in a large pot and cover with water. Simmer
until meat is tender. Remove meat from broth. Discard fat and
bones chops meat into small pieces. Return meat to broth and simmer
until thick. Correct seasoning. Pour into long loaf pans and
refrigerate until firm.

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