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LOCATION: Recipes >> Preserving Meats >> Headcheese 04

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Tjte Fromagie / Head Cheese

1/2 tjte de porc / 1/2 pig's head
2 oignons tranchis / 2 onions, sliced
3 branches de cileri / 3 stalks of celery
sel et poivre / salt and pepper

Placez dans un grand chaudron 1/2 tjte de porc. Ajoutez 2 oignons
tranchis, 3 branches de cileri Cuisez pendant 1 1/2 a 2 heures.
Retirez la tjte du bouillon et enlevez la viande. Passez cette
viande au hachoir. Coulez le bouillon et versez sur la viande.
Assaisonnez au got et remettez au feux jusque ibullition. Versez
ensuite dans des petits plats (qui auront iti rincis auparavant
dans l'eau froide) et rifrigirez.

Translation is my own so forgive and mistakes

In large pot cook the head with the onion and celeri for 1 1/2 to
2 hours. Remove the head and take meat off the piece. Run the meat
through a food processor. Drain the drippings onto the meat. Add salt
and pepper to taste and heat to boiling. Pour into small containers
that have been rinced in cold water and have been refrigerated.

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