LOCATION: Recipes >> Preserving Meats >> Herbed Sausage
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Herbed Sausage
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Monastery Herbal Sausage
400 g lean pork
400 g lean beef
200 g green pork back fat or fatty Pork belly without skin
20 g salt
2 level tsps finely ground white pepper
1 ts thyme
1 ts marjoram
5 pieces pimento
1 piece finely ground cinnamon
Mince pork, beef and fat through 8mm disc. Mix herbs and spices
and sprinkle over meat mass and mix all together by hand for 5-10
minutes. Fit funnel to mixer and fill pork casings.
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