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LOCATION: Recipes >> Preserving Meats >> Italian Sausage 01

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Italian Sausage

Mix together:

1 pound ground pork
1 medium onion, finely chopped
1 small garlic clove, crushed

Combine and mix into pork mixture:

1/2 tablespoon salt
1/2 teaspoon ground pepper
1/2 teaspoon fennel seed
1/4 teaspoon paprika
1/8 teaspoon ground thyme
1/8 teaspoon (or more) cayenne pepper

Shape into patties, meatballs, or stuff into casings.

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