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LOCATION: Recipes >> Preserving Meats >> Italian Sausage 02

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Italian Sausage

5 pounds ground pork butt
5 teaspoons salt
5 teaspoons fennel seed
1 1/2 teaspoons crushed hot pepper
1 1/2 teaspoons black pepper
1 cup water

Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

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