LOCATION: Recipes >> Preserving Meats >> Italian Sausage 02
|
 |
|
Italian Sausage 02
|
|
|
|
Italian Sausage
5 pounds ground pork butt
5 teaspoons salt
5 teaspoons fennel seed
1 1/2 teaspoons crushed hot pepper
1 1/2 teaspoons black pepper
1 cup water
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
