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LOCATION: Recipes >> Preserving Meats >> Italian Sausage 06

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Sweet Italian Sausage

5 lb coarse ground pork butt
3 ts fennel seed
2 ts white pepper
1 1/2 ts sage leaves
5 cloves pressed garlic
3 ts salt
1 c white wine

Combine all ingredients, mix well and stuff into hog casing or make
patties.

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