
LOCATION: Recipes >> Preserving Meats >> Italian Sausage 06
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Italian Sausage 06
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Sweet Italian Sausage
5 lb coarse ground pork butt 3 ts fennel seed 2 ts white pepper 1 1/2 ts sage leaves 5 cloves pressed garlic 3 ts salt 1 c white wine
Combine all ingredients, mix well and stuff into hog casing or make patties.
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