LOCATION: Recipes >> Preserving Meats >> Italian Sausage 08
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Italian Sausage 08
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Hot Italian
5 lb Pork
8 oz cold water
1 1/2 oz salt
1/2 oz dextrose
1 1/2 tbsp whole fennel seeds
1 1/2 tbsp crushed red pepper
3 tsp ground coriander
2 tsp sugar
1 tbsp spanish paprika
1 tbsp hungarian paprika
2 tsp anise seed
1/2 tsp cayenne
1/2 tbsp course ground black pepper
Grind the pork using a 3/8" plate. Add the spices and water to
the ground pork and mix well (...I use a KitchenAid mixer for this
step but I have also done this by hand...). Stuff into casings.
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