LOCATION: Recipes >> Preserving Meats >> Italian Sausage 13
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Italian Sausage 13
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Italian Sausage, Sicilian Style
2 pounds lean pork butt, coarse ground
1/4 pound pork fat, coarse ground
1 tablespoon coarsely ground fennel seed
2 bay leaves, crushed
1 tablespoon dried parsley
3 cloves garlic, crushed
1/8 teaspoon dried red hot pepper flakes
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons dry white wine
Mix all the ingredients and let stand for 1 hour. Mix again and
then stuff into casings.
Variation: Omit the parsley and white wine, and add 1/2 cup of red
wine.
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