LOCATION: Recipes >> Preserving Meats >> Italian Sausage 15
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Italian Sausage 15
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Italian Sausage
2 lbs coarsely ground pork shoulder
2 tsp salt
1 tsp pepper
2 Tbsp fennel seed
1/2 can water
1-2 tsp ground hot pepper seeds
Soak fennel seed in water for 10 minutes or more. Mix fennel and
water with pork. Mix in spices and stuff into casings. Tie off at
4" intervals.
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