LOCATION: Recipes >> Preserving Meats >> Italian Sausage 17
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Italian Sausage 17
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Italian Sausage With Parsley And Cheese
Makes a little over 2 pounds
2 pounds pork butt, coarsely ground
1/4 pound pork fat, coarsely ground
3 tablespoons chopped fresh parsley
3 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 tablespoons dry white wine
1/2 cup freshly grated Parmesan cheese
Put all the ingredients together, and mix them well. Let an hour
and mix again. Stuff into casings.
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