LOCATION: Recipes >> Preserving Meats >> Jerky 03
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Jerky 03
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Beef Jerky
1/2 cup Light Soy Sauce
1/4 cup Liquid Smoke
1/4 cup Brown Sugar
2 tablespoons chili paste or to taste
2 lbs round or sirloin roast
Trim all outside fat from the roast. Freezing it for a few hours
will make it easier to slice. Slice the roast paper thin, smaller
than 1/8 of an inch thick. Marinate for at least 2 hours in the
first 4 ingredients. Place the marinated beef in a dehydrator or
in a 110-120F degree oven for 1 to 2 days. If you are doing this
in an oven, you should turn the pieces once halfway through the
cooking process.
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