Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Jerky 03

Print this Recipe    Jerky 03

Beef Jerky

1/2 cup Light Soy Sauce
1/4 cup Liquid Smoke
1/4 cup Brown Sugar
2 tablespoons chili paste or to taste
2 lbs round or sirloin roast

Trim all outside fat from the roast. Freezing it for a few hours
will make it easier to slice. Slice the roast paper thin, smaller
than 1/8 of an inch thick. Marinate for at least 2 hours in the
first 4 ingredients. Place the marinated beef in a dehydrator or
in a 110-120F degree oven for 1 to 2 days. If you are doing this
in an oven, you should turn the pieces once halfway through the
cooking process.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.