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LOCATION: Recipes >> Preserving Meats >> Jerky 05

Print this Recipe    Jerky 05

Beef jerky

5 lbs beef, fat removed, cut into strips

1/4 cup soy sauce
1 tablespoon worstershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper (cracked if possible)
red pepper flakes, optional
1 tablespoon liquid smoke

Place the strips of meat into marinade and let soak for about 24
hours. Place strips on food dryer racks and dry for about 8 to 10
hours or until dry to your personal preference. Rotate the racks
every couple of hours or so.

If you have a meat smoker then omit the liquid smoke and smoke meat
at a low temp until dry.

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