LOCATION: Recipes >> Preserving Meats >> Jerky 05
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Jerky 05
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Beef jerky
5 lbs beef, fat removed, cut into strips
1/4 cup soy sauce
1 tablespoon worstershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper (cracked if possible)
red pepper flakes, optional
1 tablespoon liquid smoke
Place the strips of meat into marinade and let soak for about 24
hours. Place strips on food dryer racks and dry for about 8 to 10
hours or until dry to your personal preference. Rotate the racks
every couple of hours or so.
If you have a meat smoker then omit the liquid smoke and smoke meat
at a low temp until dry.
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