LOCATION: Recipes >> Preserving Meats >> Jerky 07
|
 |
|
Jerky 07
|
|
|
|
Beef Jerky
1.5 lbs flank steak
2 t liquid smoke
1 t garlic powder
1 t black pepper
2 t accent
2 t onion powder
1 C soy sauce
1 C worcestershire sauce
seasoned salt to taste
Trim all fat off meat. Partially freeze meat for easier slicing,
slice meat with grain into 1/8" thick pieces. Mix rest of ingredients
together. Marinate strips in shallow glass pan overnight in refrig-
erator. Turn to coat thoroughly. Drain meat well on paper towels,
patting dry. Use dehydrator or lay strips on rack in single layer
with cookie sheet underneath to catch drips. Roast at 150 degrees
F four to eight hours with oven door ajar. Store in tightly sealed
containers.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
