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LOCATION: Recipes >> Preserving Meats >> Jerky 10

Print this Recipe    Jerky 10

Wild Duck Jerky

Use several duck breasts. Depends on how much you want to make.
Slice duck breast about 3/8" thick.

Put in a bowl with a tight lid. Brush both sides with liquid smoke.
Sprinkle Tender Quick salt and repeat layering until all duck is
used. Pour enough soy sauce gently over duck until just covered
completely. put in refrigerator for 48 hours.

Just before drying combine:

1 cup brown sugar
1 tablespoon Garlic powder or to taste
enough soy sauce to make into a paste

I dry in my gas oven, on cookie sheet with cookie rack. Lay duck
on rack and brush in brown sugar paste. Oven at 170 for two hours.
Turn over and brush again . Dry until dry but not too dry.

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