LOCATION: Recipes >> Preserving Meats >> Jerky 13
|
 |
|
Jerky 13
|
|
|
|
Jerky
1 cup soy sauce
1 cup worcestershire sauce
1/4 cup tabasco
3 tablespoons kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper, ground to taste
1 tablespoon garam masala (optional)
2 level teaspoons InstaCure
Marinate 24 hours, turning a couple of times Dehydrate at 125 F
for 10-15 hours. Don't dry it to the point where it's totally stiff,
that makes it less flavorful. Expect a dried yield of about 1/3
the weight you started with.
FWIW, I like my American Harvester AH-2400 dehydrator. I have never
broken a tray and I'm a real klutz about things like that. I can
stack 3 trays upside down in the top shelf of my dishwasher and
they come out perfectly clean - it's a real chore to clean them by
hand after you've made jerky, it's very messy.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
