Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Jerky 13

Print this Recipe    Jerky 13

Jerky

1 cup soy sauce
1 cup worcestershire sauce
1/4 cup tabasco
3 tablespoons kosher salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper, ground to taste
1 tablespoon garam masala (optional)
2 level teaspoons InstaCure

Marinate 24 hours, turning a couple of times Dehydrate at 125 F
for 10-15 hours. Don't dry it to the point where it's totally stiff,
that makes it less flavorful. Expect a dried yield of about 1/3
the weight you started with.

FWIW, I like my American Harvester AH-2400 dehydrator. I have never
broken a tray and I'm a real klutz about things like that. I can
stack 3 trays upside down in the top shelf of my dishwasher and
they come out perfectly clean - it's a real chore to clean them by
hand after you've made jerky, it's very messy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.