LOCATION: Recipes >> Preserving Meats >> Jerky 15
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Jerky 15
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Beef Jerky
2 pounds flank steak, sliced thin
1/2 cup soy sauce
1/4 cup honey
6 cloves garlic, minced
1 tablespoon grated ginger
1 1/2 tablespoons red pepper flakes or 30 grinds black pepper
1 teaspoon sesame oil
1 teaspoon worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke flavoring
Partially freeze steak to assist in slicing. Remove all extraneous
fat, Slice thinly (1/4 inch). Combine remaining ingredients, mix
well, and marinate meat overnight. Dry with dehydrator.
In lieu of a dehydrator, you can just set your oven at 185 deg F
if you can calibrate it that low (some people set it at 200 deg F,
the lowest setting, and leave the door partially open). I usually
dry for 12 hours or more, depending on how thinly sliced the meat
is.
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