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LOCATION: Recipes >> Preserving Meats >> Jerky 16

Print this Recipe    Jerky 16

Jerky

1 teaspoon black pepper
1 tsp red pepper
1 tsp garlic salt
1 tsp hickory salt
6 oz soy sauce
water to cover

If you use meat that is still half frozen,it's much easier to slice
it into thin strips.

Mix dry ingredients. Put the soy sauce into a glass bowl, then add
the spices and add a little warm water to mix them thoroughly.
Marinate meat in this in the fridge overnight, stirring a couple
times.

To dry the meat, set oven to 150 degrees. Cover the bottom of the
oven with foil. Spread the meat on the racks (not letting it
touch), and prop the door open to let air circulate.

Takes 3-5 hours to dry completely.

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