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Print this Recipe    Jerky 28

Hawaiian Jerky Marinade

1 lb lean meat, thinly sliced
1 ts salt
1 ts ground ginger
1 tb brown sugar
1/4 ts pepper
1/8 ts cayenne pepper
1 crushed garlic clove
1/4 cup pineapple juice
1/4 cup soy sauce

In a small glass bowl, combine all ingredients except meat. Stir
to mix well. Place meat 3-4 layers deep in a container, spooning
sauce mixture over each layer. Cover tightly and marinate 6-12
hours in the refrigerator, stirring occasionally and keeping the
mixture covered. Lay out on trays, 24 to 36 hours in dehydrator.
You can use a couple of cans of pineapple chunks with the juice in
the marinated.

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