LOCATION: Recipes >> Preserving Meats >> Jerky 29
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Jerky 29
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Venison Jerky
2 1/2 pounds venison cut into strips 1/2 inch wide
1 tbsp salt
1 tbsp sugar
1 tsp onion powder
1/2 tsp pepper
Preheat oven to 140 F. Spread venison evenly on ungreased baking
sheets. Combine seasonings in a small bowl. Sprinkle over all
sides of meat. Bake for about 4 hours, turning once, until dark
brown and dried. Turn off oven and leave jerky in oven for 24 hours.
Store in airtight plastic containers. Good for pack trips or for
snacks at home. You can also add a small amount of liquid smoke
for that smoky flavor.
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