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LOCATION: Recipes >> Preserving Meats >> Jerky 30

Print this Recipe    Jerky 30

Ground Beef Jerky
Yield: 12 pieces

1 lb ground beef
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper
1 tsp liquid smoke
1 Tbsp A-1 sauce
1/2 cup quick cooking oats
1 egg white

2 Tbsp A-1 Sauce
2 Tbsp Worcestershire Sauce
3 Tbsp ketchup
2 Tbsp vegetable oil
1 tsp soy sauce
1 tsp liquid smoke
2 Tbsp water

Mix ground beef with all other ingredients, stir until mixed. Put
into a food processor with chopping knife and chop for a good
minute, until well-mixed together and consistency of putty.

On a floured cutting board, take ball of meat mixture and coat both
sides lightly with flour so it won't stick and roll out with floured
rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8"
or less thick. Using a pizza cutter, cut into 1" wide strips 8"
long and carefully transfer to a wire rack.

Heat oven to 300, place wire rack with meat in oven on oven rack
in center of oven, with second oven rack one notch below. On lower
rack, place cookie sheet under meat to act as a drip pan. Bake
for 1 hour at 300.

Mix together sauce ingredients in shallow dish. Remove rack of
meat, roll each strip into sauce mix and return to rack. When all
coated, return to oven and increase temperature to 450. Bake for
15 min. Remove rack again and recoat strips and return to oven
for another 15 min. or until strips become almost burnt around
edges.

Remove from oven and coat one last time, then let sit and cool to
room temp.

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