LOCATION: Recipes >> Preserving Meats >> Jerky 32
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Jerky 32
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Beef Jerky
4 Tbsp soy sauce
4 Tbsp Worcestershire
1 Tbsp ketchup
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion salt
1 tesp Louisiana-style red pepper sauce
Marinate 1 pound meat for 1-2 hours, stirring or turning it often
to make sure all the meat is coated. Then drain it in a colander.
If you use a dehydrator, I set mine to medium, and it takes 6-8
hours to dry. Just watch it until its done. For the oven, about
150-175 deg. The trick is you want to open your oven door a crack
door about 15 mins out of every hour to allow the meat to dry.
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