London broil beef
few cloves garlic
Take a raw London broil, slice thin across the grain. Place in a
large glass bowl, and cover with soy sauce. Mince a few cloves of
garlic, add, stir well. Cover and refrigerate for about a day.
To dry, I usually used a food dehydrator. You can also dry them in
a gas oven set to 170F. by placing parchment paper directly on the
oven racks, then the beef strips. Either way, check on them every
couple of hours, turning as they begin to dry. Store in a sealed
container when completely dry.