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LOCATION: Recipes >> Preserving Meats >> Jerky 36

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Jerky

Cut the venison into strips about 1" wide x 1/4" thick.

Marinate 32-48 hours (in refrigerator) in:

1/2 cup Worcestershire sauce
1/2 cup vegetable oil
1/4 cup white wine
2 teaspoons seasoning salt
2 teaspoons regular salt
2 teaspoons seasoning pepper
1 teaspoon garlic powder
2 Tablespoons liquid smoke (tm)
4 cups water.

Make sure the marinate covers the meat.

Line bottom of oven with foil. Lay strips of meat directly on oven
rack. Cook at 200 degrees for about 4 - 8 hours or until the meat
is slightly dried & will bend without breaking. Be carefull to
not overcook as the meat will burn easily once the moisture is
completely removed from the meat. You might want to check the meat
frequantly after the 4 hours.

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