LOCATION: Recipes >> Preserving Meats >> Jerky 39
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Jerky 39
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JERKY
2 lbs. meat (venison)
1/2 cup soy sauce
1/2 cup Worcestershire sauce
2 tsp. Accent
2 tsp. salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper
Cut meat into 3/8 inch thick pieces. Combine remaining ingredients
and add meat. Marinate 12 hours. Place meat on oven racks with
aluminum foil under racks to catch any drippings in oven. Bake at
150 degrees for 3-4 hours or until dried. Let cool and store in
jar or sip-lock bag.
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