LOCATION: Recipes >> Preserving Meats >> Jerky 40
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Jerky 40
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JERKY
3 lbs. lean venison steak or beef steak, thinly sliced
1/2 cup lemon
1/4 cup onions, drained
1/4 cup brown sugar
2 tsp. liquid smoke
1 Tbsp seasoned salt
1/4 tsp. freshly ground pepper
3 bay leaves, broken into pieces
Place meat strips into a shallow glass container. Mix rest of
ingredients together and pour over strips of meat. Cover and
refrigerate overnight. Dry strips on paper towels, pressing to
remove the marinade. Place on oven racks in a 150 degree oven to
dry for at least 12 hours. Turn over once during the drying. The
oven door should be slightly ajar to allow the moisture to escape.
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