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Print this Recipe    Jerky 42

Jerky Marinade for 7-8 pounds sliced meat

1 T tenderquick
1 t pepper
2 t chili Powder
1 T garlic Powder
1 T onion powder
1-2 t cayenne Pepper
4 T liquid Smoke
1 T kosher Salt
1 T brown Sugar
1/2 C molasses
1/2 C worcestershire
1/2 C teriyaki or Soy sauce

Slice partly frozen meat 1/8"-1/4" thick. Mix all the ingredients,
dip the meat in it and lay in a glass or plastic dish. Cover meat
with remaining marinade; or put meat and marinade in a Zip-Loc
freezer bag, and put in a container. Marinate in the refrigerator
overnight or longer, turning to make sure all the meat stays wet.
Dry until it bends a little before it breaks. This will fill 6
trays in a dehydrater.

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