beef or venison, cut into 1/4 inch thick strips, preferrably WITH the grain
10 oz. bottle Worcestershire sauce
10 oz. bottle Soy sauce
1.5 oz. Wright's Liquid Smoke
Mix Worcester, Soy, and Liquid Smoke together. Marinade the beef
or venison strips in this mixture overnight. Dry in a 150 degree
oven for 6-8 hours, or until dried to desired dryness.
If you are using a dehydrator, set to 140 degrees F; it should
take about 4-6 hours.