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SEARCH RECIPES: LOCATION: Recipes >> Preserving Meats >> Jerky 43    Jerky 43 SAVORY JERKY beef or venison, cut into 1/4 inch thick strips, preferrably WITH the grain 10 oz. bottle Worcestershire sauce 10 oz. bottle Soy sauce 1.5 oz. Wright's Liquid Smoke Mix Worcester, Soy, and Liquid Smoke together. Marinade the beef or venison strips in this mixture overnight. Dry in a 150 degree oven for 6-8 hours, or until dried to desired dryness. If you are using a dehydrator, set to 140 degrees F; it should take about 4-6 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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