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LOCATION: Recipes >> Preserving Meats >> Jerky 46

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Beef Jerky

1 lb very lean beef (round steak is good)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 Tbl tomato sauce
1 Tbl vinegar
1 tsp sugar
1/4 tsp dried minced onion
1 tsp salt
1/4 tsp garlic powder

Trim all visible fat from beef, freeze until firm. Slice into 1/8"
strips across the grain. Cut slices into 1" lengths. Arrange in
baking pan, combine seasonings and spices, and pour over beef.
Refrigerate at least 8 hours. Place strips on cake rack over cookie
sheet in 140 oven. Dry until pieces splinter at the edges - 18-24
hours. Wrap in plastic and keep up to 2-4 weeks.

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