LOCATION: Recipes >> Preserving Meats >> Jerky 50
|
 |
|
Jerky 50
|
|
|
|
Jerky
1 cup salt
1 cup sugar
1 cup brown sugar
garlic
red chilies to taste
This is a dry recipe but turns liquid. Combine all ingedients and
sprinkle on fish or beef. Refrigerate overnight.
Rinse well. Blot meat fairly dry and put in smoker for 8 hrs more
or less depending on sizes of meat pieces.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
