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LOCATION: Recipes >> Preserving Meats >> Jerky 52

Print this Recipe    Jerky 52

Beef Jerky

2 lbs beef roast (London broil) sliced

1/2 cup liquid smoke
3 cups soy sauce
1/2 lb brown sugar

Combine all ingredients for marinade in a tightly covered container
and allow to stand for 10 minutes. Add sliced meat and allow to
stand another 10 minutes, shaking occasionally. place meat on
dehydrator racks and dry at least 12 hours.

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