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LOCATION: Recipes >> Preserving Meats >> This recipe is from Domesticity: A Gastronomic Interpretation of Love

Print this Recipe    This recipe is from Domesticity: A Gastronomic Interpretation of Love

by Bob Shacochis, copyright 1994 ISBN 0-684-19642-5

Lithuanian Kielbasa

To 5 pounds coarsely ground pork butts add 1 heaping teaspoon
pulverized whole mustard seeds, 1 heaping teaspoon whole allspice
and 1/2 teaspoon whole black peppercorns. Add 1/2 large onion
and 1 large clove garlic, finely minced; 1/4 cup salt; and 1/2
cup water. Mix thoroughly, and stuff into casings. Poach or
boil for 20 minutes. Makes 6-8 servings.

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