Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> My polish mother-in-law and I make it this way

Print this Recipe    My polish mother-in-law and I make it this way

Polish Kielbasa

10 lbs. ground pork butt
2 lbs. ground beef
6 Tbsp coarse salt
2 Tbsp sugar
2 Tbsp . coarse black pepper
1 Tbsp nutmeg
6 buds garlic, minced

I use all rounded spoonfuls

I use about a quart of ice cold water when I mix, add to dissolve salt
and sugar and to make the meat loose enough to stuff the casings. Do not
let meat get warm or use warm water. Keep everything cold.

Dennis

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.