LOCATION: Recipes >> Preserving Meats >> My polish mother-in-law and I make it this way
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My polish mother-in-law and I make it this way
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Polish Kielbasa
10 lbs. ground pork butt
2 lbs. ground beef
6 Tbsp coarse salt
2 Tbsp sugar
2 Tbsp . coarse black pepper
1 Tbsp nutmeg
6 buds garlic, minced
I use all rounded spoonfuls
I use about a quart of ice cold water when I mix, add to dissolve salt
and sugar and to make the meat loose enough to stuff the casings. Do not
let meat get warm or use warm water. Keep everything cold.
Dennis
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