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LOCATION: Recipes >> Preserving Meats >> I was wrong, I did find a recipe for salami without pork.

Print this Recipe    I was wrong, I did find a recipe for salami without pork.

Kosher Salami

5 lbs medium ground beef chuck
4 Tbsp salt
3 Tbsp sugar
1 Tbsp black peper
1 Tbsp paprika
2 tsp ground ginger
1 tsp nutmeng
8 cloves pressed garlic
1 cup white wine (dry, I would think)

Combine all ingredients, mix weel and refrigerated for 48 hours. Stuff into
fiber or cellulose casing. Cool smoke for 6-8 hours. Slowly increase the
temperature to 150 to 160F., or until the internal temperature is 140F. Chill
the sausage in cold water and continue to dry (aproximately 5-8 weeks).

Another version:

5 lbs fine ground beef chuck
4 Tbsp salt
10 cloves pressed garlic
1 1/2 tsp white pepper
3 tsp ground coriander
1 Tbsp sugar
1 cup white wine

Directions as above.

And a 3rd version:

5 lbs medium ground beef chuck
1 Tbsp white pepper
1 tsp ground coriander
1/2 tsp nutmeg
1/2 tsp cardamom
8 cloves prossed garlic
1 Tbsp sugar
4 Tbsp salt
1 cup white wine

Directions as above.

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