Preserving Meats: I was wrong, I did find a recipe for salami without pork. by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> I was wrong, I did find a recipe for salami without pork.


	I was wrong, I did find a recipe for salami without pork.

		Kosher Salami 5 lbs medium ground beef chuck 4 Tbsp salt 3 Tbsp sugar 1 Tbsp black peper 1 Tbsp paprika 2 tsp ground ginger 1 tsp nutmeng 8 cloves pressed garlic 1 cup white wine (dry, I would think) Combine all ingredients, mix weel and refrigerated for 48 hours. Stuff into fiber or cellulose casing. Cool smoke for 6-8 hours. Slowly increase the temperature to 150 to 160F., or until the internal temperature is 140F. Chill the sausage in cold water and continue to dry (aproximately 5-8 weeks). Another version: 5 lbs fine ground beef chuck 4 Tbsp salt 10 cloves pressed garlic 1 1/2 tsp white pepper 3 tsp ground coriander 1 Tbsp sugar 1 cup white wine Directions as above. And a 3rd version: 5 lbs medium ground beef chuck 1 Tbsp white pepper 1 tsp ground coriander 1/2 tsp nutmeg 1/2 tsp cardamom 8 cloves prossed garlic 1 Tbsp sugar 4 Tbsp salt 1 cup white wine Directions as above.