LOCATION: Recipes >> Preserving Meats >> Krautwurst
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Krautwurst
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5 lbs ground turkey
2 16 oz cans sauerkraut, do not drain
1 tbs caraway seeds
Combine all ingredients. Chill thoroughly. Stuff into hog casings.
Note 1: Chilling the mixture makes it easier to push it through a
sausage maker.
Note 2: This combination of ingredients makes the basis of a great
meatloaf. Halve the amounts, add an egg and some bread crumbs and
bake.
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